At Kabod Coffee, we’ve always believed that coffee is more than just a drink — it’s a story. And no story is richer than the one told by Ethiopia, the birthplace of coffee. That’s why we’re excited to share something new and special with you: our collection of five unblended, single-source coffees, each grown in one of Ethiopia’s most celebrated regions.
From the misty highlands to the rugged valleys, every region carries its own character, flavors, and traditions. Here’s what’s on the menu:
- Sidamo – Smooth, balanced, and floral with citrus notes that dance on your palate.
- Jimma – Bold, earthy, and full-bodied with deep chocolate undertones.
- Harar – Wild, fruity, and wine-like, famous for its vibrant complexity.
- Wollega – Rich and spicy with hints of nuttiness, offering a hearty cup.
- Yirgacheffe – Bright, tea-like, and floral with delicate layers of sweetness.
Each of these coffees is 100% organic, roasted in small batches, and never blended — because we believe every bean should tell its own story, just as nature intended. When you sip a cup from Sidamo or Yirgacheffe or other regions, you’re tasting the centuries-old traditions that make Kabod Coffee unlike any other.
We’re thrilled to bring you closer to the heart of Ethiopia with every brew. Whether you’re a long-time coffee lover or just starting your journey, this collection invites you to explore the diversity and beauty of the world’s first coffee culture — one region at a time.
Stay tuned — these five single-source coffees are coming soon and will be available in our cafes and online. Come taste Ethiopia in its purest form.