Export-grade premium Jimma Coffee. Shade grown and sun dried on the hillsides of small Ethiopian farms. Roasted in small batches to bring out the best and most uniform taste.
FAIR TRADE | USDA CERTIFIED
100% Arabica Coffee
Jimma Ethiopian Coffee Details
Washed and sun dried | Altitude: 1400-2100 (4590-6880Ft)
Cup: A well balanced cup, medium acidity and body with distinct winy flavor.
An excellent, low-acid Ethiopian coffee when it is wet-processed (washed).A natural sun dried coffee; fair light medium acidity, good heavy body, best quality; hard balanced cup flavor. A coffee with tastes, that have a hint of nuttoned aroma; and pleasant after taste are the attraction in this coffee.
Kabod Specialty Coffee Roasters import the finest USDA Certified Organic coffee beans from Ethiopia to roast in small batches in Denver, Colorado, one mile high in elevation. Sourcing beans from a single- origin is the only way to guarantee a specific and consistent taste.
Each batch we hand roast is unblended to preserve the unique flavors grown from each region. Our beans are grown on a single farm, which may range in size from a few acres to large plantations occupying many square miles, or a collection of farms which all process their coffee at the same mill. This allows us to achieve Export-Quality, USDA Organic, and Fair Trade Certifications.
We support hard working Ethiopian families that take pride in the coffee growing business. Behind each cup of Kabod coffee is a story about a family, a farmer and a community. These human connections are an essential part of the Kabod coffee experience.