Export-grade premium Harrar Coffee. Shade grown and sun dried on the hillsides of small Ethiopian farms. Roasted in small batches to bring out the best and most uniform taste.
FAIR TRADE | USDA CERTIFIED
100% Arabica Coffee
Harrar Ethiopian Coffee Details
Sun dried | Altitude: 1510-2120m (4950-6950Ft)
Cup: Medium to light acidity, full body, and strong mocha flavor with blueberry notes.
Harrar coffeesare bright in the cup with floral and fruity notes in the acidity along with the distinctive winey tones. The heady and pungent aroma often offers up hints of blackberries along with spice tones such as cardamom, cinnamon and compote adding to the lingering aftertaste. A fine Harrar short berry coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.
Kabod Specialty Coffee Roasters import the finest USDA Certified Organic coffee beans from Ethiopia to roast in small batches in Denver, Colorado, one mile high in elevation. Sourcing beans from a single- origin is the only way to guarantee a specific and consistent taste.
Each batch we hand roast is unblended to preserve the unique flavors grown from each region. Our beans are grown on a single farm, which may range in size from a few acres to large plantations occupying many square miles, or a collection of farms which all process their coffee at the same mill. This allows us to achieve Export-Quality, USDA Organic, and Fair Trade Certifications.
We support hard working Ethiopian families that take pride in the coffee growing business. Behind each cup of Kabod coffee is a story about a family, a farmer and a community. These human connections are an essential part of the Kabod coffee experience.